What really ties it all together is the drizzle of a delicious vinaigrette made from our Garlic & Butter Olive Oil and Marc de Champagne Vinegar.
It's not only stunning but can be prepared ahead of time - ideal for special occasions or just a lovely family gathering.
Trust me, you've got to give it a try!
It's perfect for serving a large group at your Easter brunch and surprisingly easy to prepare.
The best part? You can make it ahead of time, giving you more time to relax and enjoy the festivities. Give it a try and see for yourself how amazing it is!
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Salad-
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Other Olive oils and ingredients can be substituted easily. Go crazy and try Rosemary EVOO or Blood Orange EVOO-- so many choices!
]]>Infused with the flavor of our signature Basil Olive Oil or any of our other oils, this soup is not only satisfying but also a perfect example of how our oils can elevate your dining experiences.
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With a few simple ingredients and a minimal amount of effort, you can have homemade bread all winter long!
It's delicious!
]]>Bursting with tropical flavors, fresh shrimp, avocado, mango, and a tantalizing dressing using our Tahitian Lime Olive Oil and Pink Grapefruit White Balsamic Vinegar, it's a vacation for your taste buds!
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Ingredients
Directions
This dish combines convenience (thank you, rotisserie chicken!) with the gourmet flavors of our signature Lavender Lemon White Balsamic Vinegar and Herbs de Provence Olive Oil.
Well, this recipe is for you.
This quick and delectable salad is perfect for a refreshing summer lunch or whenever you crave a truly satisfying meal. Get ready for a taste sensation!
So this recipe is just right for me ...and hopefully for you as well!
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Directions
Recipe adapted from Cooking Classy
We've added crisp arugula and spinach, crunchy bourbon black pepper spiced walnuts, creamy goat cheese, and dressed it in a Mango-Lemon Vinaigrette.
Enjoy this taste of summer-- just another easy way of using our oils and vinegar!
The best part? You can easily customize this salad with any of our other gourmet oils and vinegars to suit your taste buds. Experiment with artisan olive oils or infused balsamic vinegars for an extra twist. And, as a bonus, this recipe is a one-sheet wonder, making prep and clean-up a breeze.
So, what are you waiting for?
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One of our favorite traditions was visiting Fitzgerald's Restaurant in Thurmont, where we would enjoy classic Irish dishes like corned beef and cabbage, shepherd's pie, and of course, plenty of beer. Even though the restaurant is no longer around, we still cherish those memories of laughing and enjoying each other's company around the table.
Another highlight of our St. Paddy's Day celebrations was doing the pub crawl in Frederick, where we would visit different bars and restaurants throughout the day, sampling a variety of Irish drinks and treats along the way. It was always a fun and festive atmosphere, and we loved being a part of the local community's celebration. (Our favorite bars...Bushwaller's and Donnelly's)
Of course, no St. Paddy's Day celebration would be complete without plenty of cabbage and potatoes - two staples of traditional Irish cuisine that we absolutely love. That's why I'm excited to share with you a recipe for Cabbage Steaks with Rosemary Olive Oil that's become a new favorite in our household. It's quick, easy, and oh-so-delicious, and it's the perfect way to add a touch of Irish flavor to any meal.
So, as we prepare to celebrate St. Paddy's Day once again, I'm reminded of all the wonderful memories and traditions that make this holiday so special. Whether you're Irish or not, I hope that you'll join me in raising a glass (or a fork!) to good food, good company, and good times. Cheers!
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