Bourbon Honey Glazed Chicken Legs

• 6-7 chicken legs about 1 pound
• 1 tablespoon Meyer Lemon EVOO
• 1 ½ tablespoon Bourbon Honey
• salt/pepper
• 3 garlic cloves cut in half

Directions

1. Preheat the oven at 400 degrees Fahrenheit
2. Wash the chicken and dry with paper towels.
3. Rub in salt and pepper. Set aside
4. In a small pan heat the olive oil and honey with some pepper for a few minutes.
5. Place the chicken legs in a pan so that all chicken is close together in one layer, drizzle with the honey-oil mixture. Mix so that the mixture has covered all the chicken pieces.
6. Place a small garlic piece under each chicken leg. Put in oven.
7. Bake for about 25-30 minutes, until temperature of chicken reaches 165 degrees.
8. Remove chicken from pan and set aside. You may pass it under the broiler for 1-2 minutes to get it crispy.
9. Pour leftover honey mixture from the pan, in a small sauce pan and simmer (low heat) while stirring for about 5 minutes, until mixture reduces to about half (it will be thick).
10. Pour sauce on top of chicken and serve

Modified recipe and photo from Olive Tomato.