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Bourbon Honey Glazed Chicken Legs

Bourbon Honey Glazed Chicken Legs

Need an easy meal?  Try this 5 ingredient quick entree!


  1. Preheat the oven at 400 degrees Fahrenheit
  2. Wash the chicken and dry with paper towels.
  3. Rub in salt and pepper. Set aside
  4. In a small pan heat the olive oil and honey with some pepper for a few minutes.
  5. Place the chicken legs in a pan so that all chicken is close together in one layer, drizzle with the honey-oil mixture. Mix so that the mixture has covered all the chicken pieces.
  6. Place a small garlic piece under each chicken leg. Put in oven.
  7. Bake for about 25-30 minutes, until temperature of chicken reaches 165 degrees.
  8. Remove chicken from pan and set aside. You may pass it under the broiler for 1-2 minutes to get it crispy.
  9. Pour leftover honey mixture from the pan, in a small sauce pan and simmer (low heat) while stirring for about 5 minutes, until mixture reduces to about half (it will be thick).
  10. Pour sauce on top of chicken and serve

Modified recipe and photo from Olive Tomato.

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