Greek Avocado and Orange Salad

• 1 large avocado peeled and cubed (about 7-8 ounces)
• 1 large orange peeled and cubed (about 4 ounces)
• 3 tablespoons Koroneiko Extra Virgin Olive Oil
• 1 tablespoon Lemon White Balsamic Vinegar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Smoky Citrus Salt
• Pepper to taste

1. Make the dressing by mixing olive oil, vinegar, cumin, salt and pepper in a small jar or bowl.
2. Peel and cut avocado and orange. Place in a bowl and mix carefully so as to not mash the avocado.
3. Pour the dressing over the salad and blend gently.

Thank you to Olive Tomato for recipe and photo.