Lime Coconut Mango Shrimp Bowl
This has lots of flavor all in one bowl!
Ingredients
- 2 tbsp. Lime extra-virgin olive oil
- 1 lb. medium shrimp, peeled and deveined (tails on or removed)
- kosher salt
- Freshly ground black pepper
- 1 c. coconut milk
- 1/4 c. Coconut Mango White Balsamic Vinegar
- 2 tbsp. freshly chopped cilantro, plus more for garnish
- 1 tbsp. sriracha
Instructions
- In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side.
- Pour over coconut milk and add vinegar. Top with cilantro and Sriracha and stir to combine.
- Reduce heat to low and simmer, 5 minutes.
- Spoon over rice.
- Garnish with cilantro and serve.
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