Lime Coconut Mango Shrimp Bowl

Lime Coconut Mango Shrimp Bowl
This has lots of flavor all in one bowl!
  1. In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side.
  2. Pour over coconut milk and add vinegar. Top with cilantro and Sriracha and stir to combine.
  3. Reduce heat to low and simmer, 5 minutes.
  4. Spoon over rice.
  5. Garnish with cilantro and serve.

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