June 1, 2020 oliveandbasket.com Admin

Lime Coconut Mango Shrimp Bowl

This has lots of flavor all in one bowl!

Ingredients

2 tbsp. Lime extra-virgin olive oil
1 lb. medium shrimp, peeled and deveined (tails on or removed)
kosher salt
Freshly ground black pepper
1 c. coconut milk
1/4 c. Coconut Mango White Balsamic Vinegar
2 tbsp. freshly chopped cilantro, plus more for garnish
1 tbsp. sriracha

Instructions

In a large skillet over medium heat, heat oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side.
Pour over coconut milk and add vinegar. Top with cilantro and Sriracha and stir to combine.
Reduce heat to low and simmer, 5 minutes.
Spoon over rice.
Garnish with cilantro and serve.

Filed in: balsamic vinegar, citrus, coconut mango, easy, lime olive oil, recipes, shrimp

Previous article Herbs de Provence Chicken with Roasted Potatoes

Gluten-Free Mezze Penne

This is the best gluten-free pasta I've tasted!

Beautiful Dipping Bowls!

The dipping bowls are stunning - very beautiful woodgrain!

Ghost hot sauce

My husband loved it!

Delighted!!

Love the Meyer Lemon Balsamic vinegar! Great value and the light flavor is amazing on salads, bruschetta’s and tons of other stuff that balsamic is good but you want a lighter touch. I also loved being able to try a few of the flavored EVOO’s through the gift pack.

Strawberry pulp vinegar

Enjoyed it very much. I love strawberries.
Will have to send a new order soon. Forgot
to order fig and pineapple vinegar on my last order.

Lime Coconut Mango Shrimp Bowl

Leave a comment

Added to your cart:

Let customers speak for us