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Roasted Tangerine Fig Balsamic Carrots

Roasted Tangerine Fig Balsamic Carrots

A yummy side dish perfect for small Thanksgiving meals or any time!

Ingredients:


Directions:
  1. Preheat oven to 350 degrees. Scrub carrots, dry and rub with olive oil. Place a single layer on a baking sheet and sprinkle with salt.
  2. Bake for 20 minutes, and then drizzle with Balsamic Finishing Sauce and bake another 15 minutes.
  3. Remove from oven and sprinkle with chopped parsley.
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