Balsamic Fig Jam
Bold balsamic vinegar brings an additional dimension to traditional fig jam.
Partner with Brie, creamy goat, or blue cheeses. Spread on toast, biscuits, pancakes, or yogurt.
Use on poultry pork, game, and cured meats!
Ingredients- dried figs, sugar, water, balsamic vinegar [wine vinegar, concentrated grape must, caramel color (contains sulfite)], salt, spice.