Inspired by the rich, decadent flavors of a classic French Onion Soup, the onions are cooked overnight with brown sugar, apple cider vinegar, rosemary, and toasted caraway seeds for a uniquely “nutty” taste, and then finish the next day with a generous splash of bourbon.
An excellent pairing for Alpine style and washed rind cheese varieties. Stir into a Macaroni and Gruyere Cheese dish for big flavor. Delicious accompaniment with Polish smoked kielbasa sausages.
Non-GMO | Gluten-Free | Kosher | Vegan | Dairy-Free | Nut-Free | Less Sugar, More Fruit Ingredients - Onions, brown sugar, port, olive oil, rosemary, bay leaf, sea salt, and black pepper