Red Wine & Garlic Salami
Another classic! Mild Italian salami featuring red wine, black pepper, and garlic.
You can add this to any pizza, or sandwich, or just make a charcuterie board! Everyone will love this one...
Gastros Craft Meats has been featured by Food Network, RI Monthly, and Boston Magazine.
Founded in 2013 by Chef Travis Gervasio and GM Owen Doyle, Gastros Craft Meats takes advantage of their extensive culinary and hospitality backgrounds to craft top-quality hot dogs, sausages, salami, and charcuterie. Gervasio and Doyle are strongly committed to responsible sourcing and sustainable farming practices, and exclusively use non-GMO and antibiotic-free Berkshire pork and Wagyu beef in their handmade products.
Non-GMO and Antibiotic-free Berkshire pork. 100% shelf-stable.
Pork, Salt, Red Wine, Less Than 1% of the Following: Garlic, Black Pepper, White Pepper, Chili Flake, Lactic Acid Starter Culture, Dextrose, Water, Sodium Nitrite, Sodium Nitrate