Cacio E Pepe Herb Blend
Steeped in Italian history, cacio e pepe dates back to the days of the Roman Empire. Legend has it that Roman sheepherders would carry dried pasta in their packs as they grazed their sheep on the emerald grasses of Roma.
Boiled with freshly made pecorino, they birthed a dish so classically Italian that it can now be found as a seasoning.
Black pepper bursts through the salty-savory body, while the sweet taste of onion and garlic carries on throughout. Added to your favorite pasta with a healthy dose of freshly grated pecorino, or used to season grilled chicken and fish, our Cacio e Pepe seasoning offers you a deliciously savory rendition of the historic dish.
Made in Italy. 3.5oz.