Aglio Olio e Peperoncino Mixed Spices (Mixed Spices for Pasta with Chili
Pepper, Garlic and Parsley), is one of our special seasoning blends.
This mix brings all the fiery taste of chili pepper, the strong flavor of garlic, and the aromatic scent of parsley. The name takes inspiration from a very popular Italian dish made with three simple ingredients that are commonly part of the average Italian pantry: pasta (usual spaghetti), garlic (Aglio), olive oil (olio) and spicy red chili pepper (peperoncino). These three simple elements that simmered together create a unique mixture.
This mix of spices constitutes the base for a majority of Italian recipes for pasta sauces, sautéed seafood, side dishes.
You only need to put 2 tablespoons of Aglio, Olio e Peperoncino Mixed Spices in a pan with a glass of warm water, cooking until water is nearly finished.
Add a drizzle Extra Virgin Olive Oil and gently fry the seasonings, in the oil, for about 3 to 5 minutes.
Once done you have the right mix which can be the base of your favorite dishes.
Key ingredients-Red Chili Pepper, Garlic, Salt, Parsley