Moroccan Red Lentil Soup Mix
This delicious warming soup features roasted red bell peppers, tomatoes, shallots, carrots, and red lentils. Moroccan Red lentil soup mix makes ten hearty servings in about thirty-five minutes.
Simply chop one onion, brown in a little butter or olive oil, and add chopped garlic, lentils (good idea to rinse first), and water or broth. Bring to a boil then simmer for 30 minutes. Puree for a creamy texture or not for a chunkier texture.
Leftovers freeze beautifully. Moroccan red lentil soup has mild to moderate heat, to cool it down add yogurt.
The lentils are certified organic and verified gluten-free. Made with no gluten-containing ingredients. Lentils are high in protein, fiber, and iron and low in fat.
Lentils are low on the glycemic index making them diabetic-friendly Moroccan.