Handmade. This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes and green beans. Its dumpling-like texture and delicate quality make it ideal to bring out the delicate sweetness of the Ligurian basil in our pesto.

Traditionally served with ligurian style pesto, but also great in soup! The Italcheck image on the package certifies that the contents are 100% Italian, from the basic ingredients to the packaged product.  Organic durum wheat semolina and water.  Product of Liguria Italy.