Tomato and Basil Pasta sauce represents the timeless best combination. The aromatic bouquet of fresh basil, which permeates the senses and awakens the taste, combined with the sweetness and light acidity of tomatoes reminds the home-cooked meals.

It is excellent for topping main courses and as a base for “Mediterranean” pasta sauces. You can put it between layers of a lasagna dish together with mozzarella, grated
Parmesan and fresh basil leaves.

It can also be used for creating a sauce base for a meat dish or for a fish
one as its delicate aroma can be easily paired to different ingredients, not
covering but enriching tastes and flavors.

Key ingredients-Tomato Pulp, Extra Virgin Olive Oil, Onions, Carrots, Basil