Homemade tomato sauce with capers and olives. 

Olive and Capers & Tomato Pasta Sauce – a delicious, creamy Italian pasta sauce made from black olives, capers, tomatoes, and extra virgin olive oil.  A farm house artisan sauce produced in Salento in Southern Italy. 

Ingredients: 78% Tomato, black olives, capers, onion, extra virgin olive oil, fennel, and salt

Indications for use: Drain the pasta cooked al dente, Toss in a pan while continuing to cook. Add grated cheese.

Perché Ci Credo. 330 ml./11.6oz