Homemade tomato sauce with capers and olives.
Olive and Capers & Tomato Pasta Sauce – a delicious, creamy Italian pasta sauce made from black olives, capers, tomatoes, and extra virgin olive oil. A farm house artisan sauce produced in Salento in Southern Italy.
Ingredients: 78% Tomato, black olives, capers, onion, extra virgin olive oil, fennel, and salt
Indications for use: Drain the pasta cooked al dente, Toss in a pan while continuing to cook. Add grated cheese.
Perché Ci Credo. 330 ml./11.6oz