Preserved Lemons - Small Beldi Lemons
Preserved Lemons are made with Beldi Lemons (the word beldi is applied to things that are made with love and care), an indigenous lemon used to make authentically preserved lemons.
They are mildly sweet and fragrant. The lemons are grown in Taroudant, Southern Morocco.
The preserved lemons will add flavor to everything from tagines, stews, braises, sauces to vegetables, salads, pasta, sandwiches, meats, poultry, seafood, and cocktails, including Bloody Mary’s and dirty martinis. Scrape out the pulp and rinse to remove the excess salt. Please do save the pulp, you can use it in seafood, soups, and salad dressings.
Plant-Based, Gluten-Free, Non-GMO, Kosher, Halal, Nut and Soy Free, No Additives/Preservatives, or Added Sugars.
Ingredients: Beldi lemons, water, and sea salt. Refrigerate after opening. Size: 13.05 oz.