Blood Orange and Ginger Teriyaki Sauce
The unique flavor of blood oranges alongside garlic, ginger, and soy sauce results in this distinctively flavored but familiar Teriyaki sauce. Whether grilling or stir-frying, this sauce is versatile and simple to use. Simply baste beef, poultry, or pork generously prior to cooking and once again prior to serving.
Free of fat - Free of cholesterol
Refrigerate after opening. Shake well before serving
Contains Soy, Wheat. May contain sesame, tree nuts, mustard, sulphites, milk, eggs, and fish.
Made in Canada from domestic and imported ingredients.