While our Chesapeake Seasoning is primarily used to season crab, fish, and shrimp, it's also good when used as a topping on baked potatoes, boiled peanuts, chicken, chipped beef, corn on the cob, dips, eggs, French fries, potato salad, potato chips, popcorn, salads, stir-fries and tater tots.

It is also sometimes used as a secret ingredient in Bloody Marys.

Our Chesapeake Seasoning is hand blended from celery seed, sea salt, cayenne pepper, yellow mustard powder, thyme, paprika, black pepper, ginger and bay leaves.

No additives, preservatives, or gluten.