Chimichurri is the signature sauce of Argentina and is starting to become more popular in this country.
In Argentina grilled meat from the asado (barbecue) is a staple, with steak and beef ribs the meats most frequently used.
Don't be surprised to find yourself also adding it on burgers, chicken wings, eggs, pasta, pork chops, potatoes, grilled or roasted vegetables, rice and quinoa.
Our Chimichurri seasoning is a salt free version as we know that you can always add some extra salt if you want it.
Ingredients: Smoked sweet paprika, black pepper, parsley, garlic, basil, lemon peel, oregano, thyme and Aji Amarillo.
I'm surprised I'm the first reviewer, but I'm here to tell you this is an outstanding combination of herbs and spices. I'm not hesitant to put it on pretty much anything, but it's especially good with roasted vegetables (sweet potato, onion, red potato, turnips or parsnips, and a variety of red, orange, and yellow peppers). I'm putting it on steaks as my alternative to a traditional Thanksgiving dinner tonight.
My only complaint is it's not available in 8 or 16 oz bags.