Spanish Sweet Smoked Paprika
Sweet Smoked Paprika is frequently used in Spanish cooking and has become increasingly popular in the U.S.
Paprika chiles from Spain have been dried, smoked over wood fires, and deseeded. With its smoky undertones, it makes a perfect addition to dishes that call for a smoky taste without requiring heat.
In the United States, many competitive barbecuers use Smoked Sweet Paprika as a secret ingredient in their pork rubs! It's a good chile powder to use with beans, in casseroles, and with chicken. Smoked Paprika is added to meatloaf, vegetables, rice, homemade sauces, soups, salad dressings, egg dishes, and potatoes.
Smoked Paprika pairs well with allspice, caraway, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, saffron, thyme, and turmeric.
Ingredients: Paprika, a product of Spain.
No additives, preservatives, or gluten. Bottle size= 1/2 cup.