From the gardens at Blake Hill, wild bergamot flowers are infused to create an incredibly fragrant tea with light peppery notes.
A perfect combination for bright, tart raspberries coming into season at the same time. Naturally sweet, a hint of spice, this preserve offers a palate of refined earthiness evocative of rain-soaked summer gardens.
An exquisite topping for cheesecake. A wonderful flavor to incorporate in puff pastries. An innovative glaze for roast chicken.
US GOOD FOOD AWARDS WINNER
Non-GMO | Gluten-Free | Kosher | Vegan | Dairy-Free | Nut-Free | Less Sugar, More Fruit
INGREDIENTS: Raspberries, cane sugar, wild bergamot flower tea blend, lemon juice, fruit pectin