$5.95

These award-winning caramels are packed with fresh cocoa nibs from Dick Taylor Chocolate, an award-winning chocolatier in Northern California, and sprinkle them with dried heirloom rose petals from our garden. 

This caramel is both a Good Food Award and SOFI award winner and was a pick for the 2018 Martha Stewart Holiday Gift Guide!

These luxurious caramels start as freshly-pressed cider, made from the heirloom apples at a Sonoma County organic farm.  The candies are slow-cooked to buttery perfection using local butter and cream + freshly ground spices. Every caramel is dusted with Pink Pearl apple powder and vanilla bean sea salt to create both a delicious and beautiful treat! 1.8 oz. bag (6 pieces).

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