Apricot Chili White Balsamic Vinegar

The flavor of sun-ripened Apricots blends beautifully with spicy chili. Drizzle this unique combination on anything from fruit to chicken for a delicious treat. Yum!

Uses-

• Create a glaze for pork or duck
• Brush on salmon
• Add to seltzer water for a refreshing mocktail 
• Use in a coleslaw 
• Marinate seafood or chicken

Suggested Pairings- Meyer Lemon Extra Virgin Olive Oil (EVOO), Lime EVOO, Basil EVOO,

Recipes-