Apricot Chili White Balsamic Vinegar
Save Liquid error (product-badge line 32): Computation results to '-Infinity'%
The flavor of sun-ripened Apricots blends beautifully with spicy chili. Drizzle this unique combination on anything from fruit to chicken for a delicious treat. Yum!
- Create a glaze for pork or duck
- Brush on salmon
- Add to seltzer water for a refreshing mocktail
- Use in a coleslaw
- Marinate seafood or chicken