Artisan Smoked Hot Paprika Crackers- Handcrafted in Spain

Artisan Smoked Hot Paprika Crackers handcrafted in Spain. Smoked paprika hails from Spain.

Smoked paprika is made from red peppers that are dried and smoked over an oak fire before they’re ground instead of simply being dried and ground. This lends a strong smoky flavor. 

For the crackers, Stone-ground flour is used and the dough rests for 12 hours then it is slowly baked to maintain the nutrients. An extra thin and crunchy cracker is created so you can enjoy them alone or preferably, with hummus, Iberian sausages, and creamy cheeses.

Shelf-life: 14 months. Handcrafted in Spain and maintaining the same recipe as Lady Joseph created in 1926. 3.5 oz.

Natural, vegan, artisan, crunchy, and extra thin crackers, without any additives or colorants, NO palm oil.