Biskota Tahini - Greek Olive Oil Biscuits
Biskota is the Greek word for biscuits. In Crete, almonds and other nuts are traditionally used to make local biscuits. They are one of the favorites of Greek pastry due to their delicacy and nutritional value. Serve with tea, coffee, wine, or on a cheeseboard.
Greek olive oil biscuits with tahini, oats, and orange, 135gr.
Petits Grecs, based in Thessaloniki, Greece, started with a woman passionate about delicious Greek treats that accompany everyday life and social occasions. Having traveled throughout Greece, the owner of Petits Grecs gained an understanding of local customs and cuisines. Her goal was to make homemade Greek treats known throughout the world by using new recipes based on local traditions. It was this vision that brought Petits Grecs to life and introduced traditional Greek pastry-making to the world. Using only natural and carefully selected ingredients, Petits Grecs takes great pride in its products.