Late summer blackberries embody a luscious fresh, tart taste which is then imbued with a tangy lemony note when infusing with our homemade wild sumac tea made from the berries of wild sumac bushes growing at the edge of woodlands around Blake Hill.
A delicious pairing for a moist orange cake, apple pie, or Taleggio cheese. Introduces a new flavor to a standard cinnamon roll. Fuses beautifully with roasted duck.
Non-GMO | Gluten-Free | Kosher | Vegan | Dairy-Free | Nut-Free | Less Sugar, More Fruit INGREDIENTS: Blackberries, cane sugar, wild sumac tea (Blake Hill sumac tea blend, water, apple cider vinegar), lemon juice, fruit pectin.