Bourbon & Bacon Dry Salami
Who doesn't love bacon and bourbon? This Bourbon & Bacon Salami is a Southern-style salami with smoky bacon and Kentucky bourbon. You can add this to sandwiches, and charcuterie platters for some spice and zing.
Gastros Craft Meats has been featured by Food Network, RI Monthly, and Boston Magazine.
Founded in 2013 by Chef Travis Gervasio and GM Owen Doyle, Gastros Craft Meats takes advantage of their extensive culinary and hospitality backgrounds to craft top-quality hot dogs, sausages, salami, and charcuterie. Gervasio and Doyle are strongly committed to responsible sourcing and sustainable farming practices, and exclusively use non-GMO and antibiotic-free Berkshire pork and Wagyu beef in their handmade products.
Non-GMO and Antibiotic-free Berkshire pork. 100% shelf-stable.
Bourbon & Bacon Salami – Pork, Bacon (Porkbelly, Waterm Salt, Natural wood Smoke Flavoring, Sugarm Sodium Phosphatem, Sodium Erythorbate, Sodium Nitrite), Bourbon Whiskey, Salt, Less Than 1% of the Following: Mustard Seed, Ginger, Garlic, Black Pepper, Lactic Acid Starter Culture, Destrose, Water, Sodium Notrite, Sodium Nitrate