Bourbon Barrel Smoked Pepper
To make our Bourbon Barrel Smoked Pepper, coarse pepper is spread on a baking tray and smoked for 10 hours. Our pepper is infused with flavor without cooking it and with smoke from spent barrels used to age bourbon, in a professional smokehouse in the Midwest.
We love Bourbon Barrel Smoked Pepper seared onto steak, and onto heartier meats like lamb or venison. Add it to rustic mashed potatoes for amazing flavor and texture. Dust over chicken wings for a knockout flavor. Roll a log of goat cheese in Bourbon Barrel Smoked Pepper for a fantastic holiday appetizer. Culinary cocktail makers can infuse this into a tincture for peppery drinks with a bang that stands out.