California Roasted Minced Garlic
This Roasted Minced Garlic is made from dehydrated California-grown garlic and is used in cooking as a flavor enhancement. The process of making Roasted Minced Garlic includes dehydrating the vegetable, then milling it through machinery to the desired consistency.
When cooking with liquids minced garlic is perfect to be added directly to dishes like chili, soups, stews, casseroles, dressings, gravies, sauces and marinades, pickles, and dressings.
Roasted Minced Garlic pairs well with basil, beans, chile peppers, ginger, greens, onions, spinach, and turmeric.
1 fresh garlic clove = ¼ teaspoon of granulated garlic or 1/8 teaspoon of garlic powder or ½ teaspoon of minced garlic.
No additives, preservatives, or gluten. Bottle size= 1/2 cup.