Chimichurri Argentinian Steak Sauce
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$9.95
The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavored medley of cilantro, parsley, garlic, chili, and lemon.
Serve alongside grilled chicken or your favorite cut of beef. For tougher cuts of beef such as flank steak and brisket, generously marinate beef in the sauce for up to 12 hours in the refrigerator.
Refrigerate after opening. Shake well before serving. Contains Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, egg, fish. Made in Canada from domestic and imported ingredients.