Chimichurri, Argentinian Steak Sauce

The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavored medley of cilantro, parsley, garlic, chili and lemon.

Serve alongside grilled chicken or your favorite cut of beef. For tougher cuts of beef such as flank steak and brisket, generously marinate beef in sauce for up to 12 hours in the refrigerator.

INGREDIENTS: Canola oil, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), white wine vinegar, parsley, cilantro, shallots, oregano, sea salt, chili flakes, garlic powder, xanthan gum, acacia gum, potassium sorbate, citric acid, spices.

Refrigerate after opening. Shake well before serving.
Contains: Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, egg, fish.
Made in Canada from domestic and imported ingredients