Chimichurri Argentinian Steak Sauce

The national steak sauce of Argentina has quickly become a familiar staple in North America. True to its origins, this sauce is an intensely flavored medley of cilantro, parsley, garlic, chili, and lemon.

Serve alongside grilled chicken or your favorite cut of beef. For tougher cuts of beef such as flank steak and brisket, generously marinate beef in the sauce for up to 12 hours in the refrigerator.

Ingredients: Canola oil, lemon juice (water, concentrated lemon juice, sulfites, lemon oil), white wine vinegar, parsley, cilantro, shallots, oregano, sea salt, chili flakes, garlic powder, xanthan gum, acacia gum, potassium sorbate, citric acid, spices.

Refrigerate after opening. Shake well before serving. Contains Sulphites. May contain mustard, sesame, wheat, tree nuts, soy, milk, egg, and fish. Made in Canada from domestic and imported ingredients. Unit Size: 350 mL, 11.8 US fl oz

Important to note below--

THIS ITEM HAS ORDER LIMITS--ONLY 6 ITEMS PER ORDER.

This is due to the weight of this item and the need for an additional shipping box.