Chimichurri is the signature sauce of Argentina and is starting to become more popular in this country.
In Argentina grilled meat from the asado (barbecue) is a staple, with steak and beef ribs the meats most frequently used. 

Don't be surprised to find yourself also adding it on burgers, chicken wings, eggs, pasta, pork chops, potatoes, grilled or roasted vegetables, rice and quinoa.

Our Chimichurri seasoning is a salt free version as we know that you can always add some extra salt if you want it.

Ingredients: Smoked sweet paprika, black pepper, parsley, garlic, basil, lemon peel, oregano, thyme and Aji Amarillo.