Whisky Nibs 70% Dark Chocolate Bar
Dark Chocolate – Refined with cacao nibs that have been pickled in Scottish single malt whisky for a while. The nibs absorb the aromas of the whisky. Crunchy, peaty and chocolaty.
Ingredients: Cocoa beans, organic cane sugar, organic cocoa butter, cocoa chips (10%), whisky (6%)
About Chocolate Tree-
Alistair & Friederike Gower - she is a German emigrant who studied mathematics, and always had a passion for baking; he just wanted to make this world a better and more beautiful place - are: 'The Chocolate Tree' in Edinburgh, Scotland. Since 2012 they successfully create award-winning craft chocolate, connecting their customers with authentic transparency with the entire process and origin.
Gourmet chocolates, and edible artworks of 'bean to bonbon' are made with ardor and devotion, while protecting biodiversity and rewarding farmers with a real bonus for their harvest of historic cocoa varieties. The ultra-premium cacaos come from Peru, Colombia, Venezuela, and Madagascar. The true aromas are retained because the beans are fermented under the most careful conditions at the place of origin.
The Chocolate Tree' has won international chocolate awards and is considered one of the world's most passionate and best chocolate makers.