Our Greek Seasoning is perfect for making your own gyros sauce or for marinating your Mediterranean style chicken gyros or beef, lamb, chicken or pork shisk-ka-bobs.
To make your own home made gyros sauce mix 2 cups of Greek plain yogurt, 1/4 cup chopped cucumber, 2 tablespoons of diced onion and 2 tablespoons of our Greek Seasoning.
For your shisk-ke-bobs cut your beef, chicken, lamb or pork into 1 inch cubes and to make your marinate mix 2 tablespoons Greek Seasoning, 2 tablespoons of olive oil, 2 tablespoons lemon juice and 1 tablespoon of warm water. Place your meat in a large re-sealable plastic bag and be sure that your meat is covered evenly. Place your marinating meat in the refrigerator for 8-12 hours before cooking.
Hand blended from Mediterranean oregano, onion powder, garlic powder, sea salt, black pepper, parsley, Korintje cinnamon and ground nutmeg.