Dill Mustard with Garlic
This dill mustard with garlic will have your taste buds thinking you just ate a pickle. There is just a slight hint of garlic and a very strong dill taste. As we say in Philly this mustard is "Dilly Dilly". 12 oz.
- Any deli sandwich
- Dill potato salad & dill macaroni salad
- Deviled eggs
- Baked potato
- Make a dressing with it
Pilsudski Mustard was founded in the late 1970s by Mike Marcinko's great grandmother Betty who named the company after General Jozef Pilsudski from the Polish Army. The first flavor of mustard she created was the Polish Style Mustard with Horseradish and it is still the best-selling flavor even today.