Italian aged balsamic vinegar is blended with California mission figs and California tangerine for a true culinary experience.
Drizzle over gorgonzola, chevre, or feta cheese. Brush on grilled salmon, chicken or steak. Whisk with olive oil and use as a salad dressing or bread dipper. Top honeydew or cantaloupe melon wrapped in prosciutto.
Size: 8.5 fl oz.