Tangerine Fig Balsamic Finishing Sauce
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$10.00
Italian aged balsamic vinegar is blended with California mission figs and California tangerine for a true culinary experience.
Drizzle over gorgonzola, chevre, or feta cheese. Brush on grilled salmon, chicken or steak. Whisk with olive oil and use as a salad dressing or bread dipper. Top honeydew or cantaloupe melon wrapped in prosciutto.
Size: 8.5 fl oz.