Organic Gnocchetti Saregna Pasta
This is a traditional pasta, Gnocchetti ( (nyo-KAY-tee) Sardi or “little Sardinian gnocchi” that people eat on the island of Sardinia--no festival occurs without it being amply served!
The shape of Gnocchetti Sardi (or called Malloreddus) is achieved by hand-rolling the dough on a round reed basket or other kitchen tools. This pasta is called ”little Sardinian gnocchi” because of its shape as it looks like tiny potato gnocchi but it is made with durum wheat semolina, water, and salt.
The pasta’s ingredients create a considerably sturdier and toothier quality. It is pasta you usually find Italians eating at home on Sunday or in restaurants served with traditional sauces, such as meat ragu!
It is a particular pasta that holds sauces well due to its shape and texture. Perfect for casseroles and salads!