Gold "Zoi" Premium Early Harvest Greek Extra Virgin Olive Oil - Limited, Ultra High Polyphenols
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Introducing our unique limited edition olive oil, with a polyphenol count higher than any we have ever seen. Made exclusively for nourishing your body, we have only a few liters - experience this exceptional oil while you still can.
This high phenolic EVOO is rich in oleocanthal, oleacein, and hydroxytyrosol, boasting a total polyphenol content of 1705mg/kg and an oleocanthal concentration of 860mg/kg.
The specially selected, early-harvest olives used in Gold "Zoi" offer a unique, intense flavor profile that is best enjoyed in small amounts.
We recommend 1-2 teaspoons a day as a part of your morning routine or mixed with your favorite juice or smoothie. Add to your coffee just like Starbucks!
This carefully crafted olive oil is the result of a meticulous process that ensures the highest quality and potency of its anti-inflammatory and antioxidant benefits.
| Oleocanthal | Oleacein | Hydroxytyrosol | Total Polyphenol |
| 860 mg/kg | 342 mg/kg | 500 mg/kg | 1706 mg/kg |
Oleocanthal is a natural phenolic compound found in extra-virgin olive oil that has been shown to have anti-inflammatory and antioxidant properties.
Oleacein is another natural phenolic compound that is also found in extra-virgin olive oil and has antioxidant properties.
Hydroxytyrosol is a potent antioxidant polyphenol found in olives and olive oil that has been shown to have a variety of health benefits, including anti-inflammatory and anti-cancer properties.
High phenolic olive oils like Gold "Zoi" have been shown to have a variety of health benefits, including reducing inflammation, lowering blood pressure, and improving heart health.
The phenolic compounds in high phenolic olive oils have also been shown to have anti-cancer properties and may help to reduce the risk of certain types of cancer.
Additionally, the antioxidants in high phenolic olive oils may help to slow the aging process and improve skin health.
Sources for this information include the World Olive Center for Health and the International Olive Council.
Great for any culinary use - Sautéing, grilling, roasting, frying, baking, and finishing dishes.