This has a nice hot upfront heat that fades fairly quickly. You'll pick up a bit of tartness (not sweetness) from the dried mango and then this is rounded out by earthy and citrusy notes.
The dried mango gives a bit of tartness to the flavor profile which we just loved. We also used our go to chile - Ancho as a base and the mild fruity flavor of this chile paired well with the dried mango. The subtle earthiness of the ancho also balances well with the heat and fruitiness of the habanero.
Hand blended from ancho powder, organic habanero powder, onion, amchur (dried mango), garlic, cloves, cumin, coriander, spearmint and cilantro.