Harissa Extra Virgin Olive Oil
A combination of smoked chili peppers, garlic, caraway, coriander, and cumin delivers an unforgettable classic Moroccan flavor.
It is the perfect olive oil for lamb, chicken, and fish or shellfish marinades, but it is equally delicious as a finishing oil for legumes, stews, and grains. Yum!
Crock Pot Moroccan Chicken