Harissa Extra Virgin Olive Oil

A combination of smoked chili peppers, garlic, caraway, coriander, and cumin delivers an unforgettable classic Moroccan flavor. Use to add heat and a uniquely warm flavor to any dish.

Uses-

• Use as a marinade for lamb, chicken, fish, or shellfish.
• Use as a finishing oil for legumes, stews, and grains.
• Stir into rice with cilantro. 
• Brush over fresh naan with grated garlic.

Suggested pairings- Fig Dark balsamic Vinegar, Meyer Lemon White Balsamic Vinegar, Vidalia Onion White balsamic Vinegar, Tomato White Balsamic Vinegar

Recipes- Crock Pot Moroccan Chicken

Nutritional Info-

Ingredients-