Hatch Chile Pesto
Green roasted peppers and hatch chiles create a new style of pesto with a hint of heat. Garlic, cilantro, and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic.
Pair with Italian and Spanish-style cheeses. Stir into risotto or pasta. Enhances salad dressings, pizzas, cold pasta salads, dips, and sandwiches. Use as a marinade or to finish grilled meats.
Winner of a Scovie 2nd Place Award for Condiments-Not Hot and Spicy, Unique. *VeganSize: 7 oz.