Lemon Grove Ka’nani Hawaiian Sea Salt Fine
Bursting with the fresh taste of organically grown lemon, this infused sea salt has eye-catching, vibrant personality and a delicious flavor. This authentic Hawaiian sea salt is harvested from the pristine ocean waters surrounding the island of Molokai and blended with only the finest ingredients, resulting in exquisite taste and an unmatched mineral content. The fine grain makes it ideal for a variety of cooking uses.
Uses: Natural companion to seafood, use to salt lobster, crab legs and shrimp. Sprinkle over cooked vegetables, fresh cut fruits or any dish you'd like to add salty zing. Try as a decorative and flavorful rim on mixed cocktails.
Ingredients: Unrefined sea salt, organically-grown lemon and lemon extracts, natural flavor and color
Lemony Roasted Zucchini with Mushrooms and Onions
2 medium zucchini
8 whole mushrooms, cut in half
1 medium sweet onion, cut in eighths
2 TBS olive oil
1 tsp Lemon Grove Ka'nani Hawaiian Sea Salt, fine
Juice from ½ lemon
½ lemon, cut into rounds then half moons
Preheat oven to 375°. Cut off the ends of zucchinis, slice each in half crosswise and then into quarters. Place zucchini, mushrooms, and onion into a large mixing bowl. Add olive oil, Lemon Ka'nani Hawaiian Sea Salt, lemon juice and lemon slices, mix with your hands. Set aside for 10-20 minutes.
Line a rimmed baking sheet with aluminum foil. Place vegetable mixture on the sheet, separating all the vegetables so they do not touch. Roast for 20-30 minutes. Serve warm or at room temperature.