These award-winning caramels are packed with fresh cocoa nibs from Dick Taylor Chocolate, an award-winning chocolatier in Northern California, and sprinkle them with dried heirloom rose petals from our garden.
This caramel is both a Good Food Award and SOFI award winner and was a pick for the 2018 Martha Stewart Holiday Gift Guide!
These luxurious caramels start as freshly-pressed cider, made from the heirloom apples at a Sonoma County organic farm. The candies are slow-cooked to buttery perfection using local butter and cream + freshly ground spices. Every caramel is dusted with Pink Pearl apple powder and vanilla bean sea salt to create both a delicious and beautiful treat! 1.8 oz. bag (6 pieces).