Marinara Pasta Sauce (Tomato Pasta Sauce with Garlic) is a popular variation of the tomato pasta sauce.

Whether you’re using it as a base for soup, a sauce for pizza (in Italy
we’re used to preparing “Pizza Alla Marinara”) or for meat and fish dishes,
this tomato sauce is a guaranteed winner.

This is perfect to use in baked pasta recipes, eggplant parmesan or when
you need a quick dipping sauce for zucchini sticks, mozzarella sticks or
anything you like to serve with sauce.

Key ingredients-Tomato Pulp, Extra Virgin Olive Oil, Garlic, Parsley, Basil, Black Pepper