Orecchiette Multicolored With Garden Vegetables (Pasta & Sauce In One)

Puglia, in southern Italy, is the birthplace of orecchiette, traditionally made by hand in people's homes. This handmade organic orecchiette can now be enjoyed as a full meal! The pasta includes vegetables and herbs!

Simply add the package contents to 4 cups of boiling water, add a tablespoon of olive oil and stir until the water is absorbed. Season with salt and pepper and serve this delicious, artisan preparation in one easy step.