Organic Maharajah Curry Seasoning is earthy, somewhat floral, sweet, slightly spicy, and a little citrusy.
This is by no means a hot curry powder.
You will get the most out of your Maharajah Curry Seasoning by frying it in ghee for about 30 seconds or so before use.
Adds magnificent flavor to seafood and chicken curries, but it is also fantastic on vegetables. Just a bowl of rice with some organic maharajah curry powder sprinkled on top can take that ordinary food into the extraordinary territory.
Use this blend to flavor soups, stews, marinades, or sauces. Throw a pinch on your mashed potatoes or change up your morning egg routine with a new flavor.
It’s great for making roasted nuts, particularly almonds or cashews.
Our Maharajah Curry Seasoning is hand blended from cumin, turmeric, ginger, cayenne chili powder, coriander, yellow mustard, black pepper, fennel, cardamom, cinnamon, cloves, nutmeg, and fenugreek.
No additives, preservatives, or gluten.