Organic Tagliatelle by Gentile
Tagliatelle from Gragnano is a substantial pasta for hungry people. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine-- a very hearty pasta!
Pasta di Gragnano achieved in 2010 the IGP mark (Indicazione Geagrafica Protetta). This community recognition represents the reaching of an important objective for pasta makers, always working with respect and devotion for the entire Gragnano city where the pasta is its own icon. The EU assigns the IGP mark to agricultural food which is linked to a geographical origin basing on unique characteristics and production phases; this implies the respect of straight production rules indicated in the "disciplinari".
Organic durum wheat and water. Product of Italy