Pear & Apricot Chutney - Gentle, Fruity Sweetness Under a Ginger Kick
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Pear Apricot Chutney is mind-blowingly good.
Try on Pizza--spread thinly over a pizza base, add prosciutto, sprinkle with blue cheese, melt in the oven and scatter with fresh arugula.
Gorgeous with everything that goes onto a cheeseboard--cheese, cold meat, and yummy crusty bread.