Pear & Apricot Chutney - Gentle, Fruity Sweetness Under a Ginger Kick
$7.95
Pear Apricot Chutney is mind-blowingly good.
Try on Pizza--spread thinly over a pizza base, add prosciutto, sprinkle with blue cheese, melt in the oven and scatter with fresh arugula.
Gorgeous with everything that goes onto a cheeseboard--cheese, cold meat, and yummy crusty bread.