A freshly curated line of spice rubs offers a comprehensive set of seasonings for meat, fish and shellfish.
Packaged in a resealable window tin for easy pinching.
A flavorful mixture of birds eye chilies and garlic. This seasoning has its roots in South Africa and Portugal. Simply sprinkle generously on lightly oiled shrimp. Allow shrimp to marinate for half an hour prior to grilling. Alternatively, use this seasoning on grilled calamari or to seafood bisque or fish stews.
INGREDIENTS: Sugar, sea salt, onion, garlic, smoked paprika, celery salt, lime oil, corn syrup, lime juice, African bird pepper, spices. May contain sulphites, tree nuts, milk, sesame, egg, wheat, soy, fish, mustard. Made in Canada from domestic and imported ingredients