Tender taggiasca olives become a tantalizing kitchen condiment in three flavors: plain, with citrus, and with raw almonds and fennel. These olives are pure pitted olives in olive oil, each ready to use for snacking and—especially—for cooking.
We added raw skin-on almonds and fennel to create an instant meal over tofu, feta cheese, white fish. Or just snack on these over flatbread and crackers, too. Orecchiette pasta with greens pair dramatically with these too.