Salmon Teriyaki Sauce
This Asian-inspired marinade has hints of sweetness and tang that will enhance the flavor of even the humblest salmon steak. Try with other varieties of fish and vegetables.
Simply pour over your salmon, marinate for 20 minutes and bake at 425 °F for 20 minutes or until the fish is tender and flaky.
• Low in saturated fat. Free of trans fatty acids. Free of cholesterol
• Refrigerate after opening. Shake well before serving.
• Contains Sulphites, Soy, and Wheat. May contain mustard, sesame, tree nuts, milk, fish, and eggs.
• Made in Canada from domestic and imported ingredients
INGREDIENTS: Brown sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), water, sherry wine vinegar, white vinegar, sunflower oil, sherry wine, ginger puree, garlic puree, xanthan gum, natural ginger extract, salt, garlic essence, citric acid.
Size: 350 mL, 11.8 US fl oz