Salmon Teriyaki Sauce
This is a game changer or should we say "meal changer" for the better!
Wonderfully sticky, deliciously sweet, and sour, this sauce makes the humble short rib a memorable eating experience.
Simply marinate beef short ribs, cut about 1/4 inch thick, in sauce for 30 minutes to an hour prior to grilling. Grill on high to desired wellness and baste liberally with fresh sauce prior to serving.